Bereits in der zweiten, verbesserten Auflage: “Natural Harvest – A Collection of Semen-Based Recipes“. Kurz gesagt, ein Sperma-Kochbuch. Hier die Beschreibung:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!

Für schlappe 18,95 Euro gibt es 61 Seiten voller Rezepte. Ich empfehle, die Comments zu dem Buch auf der Bestellseite zu lesen – sehr erhellend:

Feltcher 5 Mär 2009
von Billy Vickness
So after you Feltch the semen is it still good with all the contaminents or will you have to have somebody purify the semen for you?
17 Feb 2009
von Han Jabba
I might try the sushi one first. My lady is used to eating it raw so that seems like a good start point.
awesome 8 Feb 2009
von Paul Chad
This book is amazing, i love preparing the ingredients, i have my “friends” come by and help me get them together and then we enjoy our meals!
storing cum, help please ! 1 Feb 2009
von Sam Cain
how long and you store cum for eating later and how should you store it?

This entry was posted on Friday, March 6th, 2009 at 19:50 and is filed under Housework, Kuriositäten. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.